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Recipes

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BIRYANI

Biryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. It has gained popularity in South India, and is also prepared in other parts of the world.

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TANDOORI TIKKA

Easy to cook, healthy and always a crowd pleaser it’s perfect for this (dare I say sunny!) weather. Nothing better than brightening up a warm day with sunshine

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MALAI CHAAP

Malai Chaap is a delicious chaap variant that you can cook for parties and family dinners. Chaap is a protein rich food item that is prepared from soya and flour.

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Egg Curry Premix masala

The best Punjabi sEgg Curry recipe! Deliciously flavorful, aromatic, rich, creamy, and restaurant-style Egg Curry. It will surely become your new favorite paneer dish at home!

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Pav Bhaji

Pav bhaji masala is made with various spices like coriander seeds, black cardamom, green cardamoms, cumin, black pepper, fennel seeds, red .

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Paneer

This simple homemade matar paneer is a family recipe spiced to perfection and cooked with green peas (matar or mutter in Hindi), and paneer which is Indian cottage cheese.

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SOYA CHAAP

Soya chaap is one of the most popular street foods in India. It is also used in making curries.It is a smooth chewy version of soya chunks that are binded together.

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Dum Aloo

Dum aloo is a North Indian curried dish where baby potatoes are steam cooked in a delicious gravy. The word Dum means “cooked with steam.

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Sambhar

I share our favorite Sambar Recipe which I have perfected over the years. Make this flavorsome, hearty and nutritious South Indian vegetable-lentil stew with this easy method.

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Rajma

Put water in a pan and wash it by rubbing it with both hands. Leave it in water for 8 to 10 hours. After this, put kidney beans, one teaspoon salt and three glasses of water in a cooker, then apply 8 whistles or boil for 25 minutes.

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Dal Makhani

Wash the rajma and urad in a bowl with water and rub it with both hands. Wash at least 3 times. Leave it in water for 8 to 10 hours. After this, put lentils, one teaspoon salt and three glasses of water in a cooker, then apply 8 whistles or boil for 25 minutes.

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Chicken Kali

First of all, grind onion ginger garlic chilli coriander finely in a mixer, then mix curd in this mixer, then put this mixer in a big vessel and add 2 teaspoons (25 grams) of spices to it, then cut into the washed chicken. Mix well and leave it to marinate for 60 minutes.

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